The Nutritional Value of Refined Rice Bran Oil

Rice bran oil has a high nutritional value after refining, and now is a relatively healthy and nutritious edible oil. Loved by people, it has become a daily cooking oil in Western countries. The following professional manufacturer of refined edible oil equipment, Henan Huatai Oil Machinery will answer the nutritional value of refined rice bran oil for you.

Refined rice bran oil contains 38% linoleic acid and 42% oleic acid, among which the ratio of linoleic acid to oleic acid is maintained at 1:1.1. This ratio is highly nutritionally valuable from a nutritional point of view. In addition, the content of oryzanol in refined rice bran oil is also relatively high. It is a compound composed of more than a dozen sterols, which can prevent self-synthesis of cholesterol, reduce the concentration of cholesterol in serum, promote blood circulation, and regulate endocrine. Oryzanol can also promote the circulation of skin micro-vessels, protect the skin and promote the growth and development of the body.